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There are many similarities between ancient Chinese medicine and Ayurvedic medicine, partly due to the influence Buddhism has had on both. Like Ayurveda, prevention of disease is central to the Chinese system of medicine. Maintaining optimum health requires that "chi" or "qi," the equivalent of prana, flows properly along the body’s internal energy meridians. Proper flow can only be achieved if the body’s opposing principles of yin and yang are balanced. Functioning of the internal organs and systems, the patient’s psychological state and diet are also appraised.
China’s herbal tradition dates back some 4,000 years. Herbs are classified according to their properties, such as "warming" or "cooling" and by their taste. Based on the individual or the illness, herbalism can be used on its own or in conjunction with another therapy such as acupuncture. Typically a four-year graduate program is required to receive a masters degree in traditional Chinese Medicine. In Japan, a form of Chinese medicine adapted in the 5th century is known as "kanpo."
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